Picking Peas + Broccoli, onion, swiss chard

There weren't many strawberries left this week, so I only picked about 1/2 pint (and I'd stopped at the farmers market, but more about that separately), so I concentrated most of my time in the field with the English peas. I did much better this week, picking peas that were much further along and actually looked like peas. And this week's allowance was a whole bag.

And when I saw how much broccoli was in my box, I figured I'd better use peas and broccoli in another batch of curry along with the pak choi (I've been eating a lot of curry - it's a good thing that's a flexible recipe). My neighbor's basil went to pesto that's now in my freezer.

Another batch of stamp pot (which turned out really well) will take care of the rest. And Kate sent along a recipe for swiss chard and gnocchi that looks really good.