This week's box was stuffed full of kale plus a few other things. Luckily I'm now prepared with more kale recipes and I stopped at Wegman's on my way home from the farm to pick up what else I needed including more tupperware containers. I'm taking my lunch to work most days so I can use my vegetables.
One of the things I like best about Wegman's is that the people there actually know what they're doing. So when I went to the sausage counter and told the nice man there that I'd be making Stamppot for the first time, he immediately recommended a good German sausage for that. And he helped me pick a different chorizo for my next attempt at the Portuguese green soup.
Tonight I took a break and made Nigella's curry (I threw in a potato and used chicken), and the strawberries are macerating for the ice cream.
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