Spring Onions, Collards, Asparagus

Asparagus is easy - steamed and gone quickly. The day I picked up my box if I recall. Spring onions go a little here and a little there. Some in an omelette, some with the greens.

Now, the greens. There's really only one way I know how to cook greens and that's with pork. So, out comes the bacon from the last Bacon Dinner and a pork chop, I made smothered greens served with mashed potatoes and the pork chop. And washing greens is no easy trick. It took about three rounds in the sink to get them clean.

Unfortunately that didn't use up all the greens, so I had to keep them until I figured out what else to do.